Employee Is Harmed At Work - 1581 Words

In the event an employee is harmed at work and they meet all the requirements for workers compensation they can get health advantages and salary for the amount of time they miss work. With a specific end goal to get these advantages, the representative must lose their entitlement to sue their manager for the offense of disregard. There are a wide range of arrangements, which fluctuate from state to state. The workers that fit the bill for pay can get week after week installments as opposed to being paid by their manager, which would go about as a type of disability insurance. In the event that a worker needs compensation for monetary misfortune or restorative costs, it would be utilized as medical coverage. Another structure that falls under workers’ compensation is life insurance, which would be utilized if a laborer is killed during their employment. There are three defenses for an employer by law for worker related injury. These are the fellow servant doctrine, contributory negligence, and assumption of risk. The fellow servant doctrine is when another employee causes the worker to be injured and this would make the employer not responsible for the incident. The contributory negligence is when an employee does not use precautionary measures to be careful on the job. In this instance the employer would also not be responsible for the injuries the employee got. The last defense for an employer is the assumption of risk. This would be if the injured employee willinglyShow MoreRelatedUnethical Behavior : Ethics And Leader1239 Words   |  5 PagesEthics and Leader 1. For the â€Å"College† section, items 1-3, who is harmed and who benefits from these unethical behaviors? On page 52 in Lussier, â€Å"cheating on homework, assignments, and exams and turning in papers written by someone else† are the first three unethical behaviors of college students referred to in Self-Assessment 6. (Lussier Achua, 2013). Students who engage in unprofessional behaviors both benefit and are harmed. For example, if a student cheats on an exam by copying off of anotherRead MoreUnethical Behaviors Of College Students1273 Words   |  6 Pages. For the â€Å"College† section, items 1-3, who is harmed and who benefits from these unethical behaviors? On page 52 in Lussier, â€Å"cheating on homework, assignments, and exams and turning in papers written by someone else† are the first three unethical behaviors of college students referred to in Self-Assessment 6. Students who participate in such unethical behaviors both benefit and are harmed. For example, if a student cheats on an exam by copying off of another student’s exam and passes, the studentRead MoreWelcome to the World of 21st Century Hrm.885 Words   |  4 Pagesirresponsible of Angie to put herself in a situation knowing she had to work the following morning. If a company fells the performance of its employee is being jeopardized because of irresponsibly acts then, yes, I fell they have enough reason to fire you. 2. What if she harmed the company or its reputation in some way with what she posted? Would that change your answer? If the comment that Angie made would have harmed the reputation and profitability of the company then I feel that theRead MoreIs Leo Liable For Assault Towards Ellen?991 Words   |  4 PagesIssue No. 4: Is Leo liable for negligence? Rule No 1: An act intended to create a reasonable apprehension of imminent harm that is either harmful or offensive†. Rule No. 2: The employee required the employee to work under the direction and control of the employer; the employer had inherent authority to control the employee; and the employee’s actions are within the scope of employment. Rule No. 3: Outrageous conduct by the defendant; the defendant’s intention of causing or reckless disregard of probabilityRead MoreSocial Responsibility of Business Organizations Essays595 Words   |  3 Pageswater pollution that killed and harmed many, failed at almost every single theory of social responsibility. Yes, they were maximizing their profits, which made the shareholders wealthy and happy, but they were also causing harm to the people. Once you cause harm to people it will eventually back fire on you and soon you will most likely be loosing your profits. No one will want you products and you will be paying for all the damages you have made. The employees have work but you are ultimately puttingRead MoreWhat Is Social Responsibility?1662 Words   |  7 Pagesresponsibility, some simply assume that companies are harmed because they sacrifice their time and money to the benefit of society. They make a valid point, but more than often companies make up for their sac rifices with positive publicity generated by being socially responsible. The positive publicity generated results in more customers and business for the company. Also, employee’s satisfaction leads to greater retention and a stronger work ethic by the employees, which means more money for theRead MoreThe Adelphia Scandal Essay1114 Words   |  5 Pageswrong because the Rigas family coerced and exploited employees, harmed all stakeholders as well as stockholders, and had a negative impact on the cable industry as a whole. The word exploit means to use unfairly for ones own advantage (Mish 267). The Rigas family exploited and coerced employees by stealing $3.1 billion from the Adelphia Corporation for their own personal use. An example of the Rigas family exploiting an employee is when John Rigas asked an accountant to take out a $20,000 loanRead MoreA Research Study On Toxic Leadership1519 Words   |  7 Pagesexplore toxic leadership in nonprofits in Orange County. Also, to examine the impact of toxic leader’s practices on OCB and turnover intention as two variables that can harm nonprofit organizations significantly. Moreover, to determine the influence of employee engagement on their organizational citizenship and turnover intention because of the toxic leadership behaviors. The gap in the literature about toxic leadership in nonprofits has inspired me to study this issue as indicators of the ability of leadersRead MoreEthical Dilemma a Walmart Manager Might Face1537 Words   |  7 Pag escorporation, despite the unethical methods involved. These incentives are annual bonuses for the managers of the stores that remain within the Total Payroll Expense. The methods used to stay within this report included; â€Å"Off-the-Clock Work† where employees were forced to work after clocking out, and â€Å"one-minute clock-out† when employees failed to clock in after their lunch breaks. According to this belief, was the manager acting unethically or simply taking advantage of bettering himself financially? Read MoreWhy I Have The Coaching Leadership Style834 Words   |  4 Pagesinto big conflicts due to poor communication and lack of communication. One of the most recent conflicts that occurred in my workplace that I helped my manger resolve was with two employees who were doing the same work. My co-worker called out and his normal backup started doing his work. But my supervisor forgot that she delegated all his tasks when he was out to a new clerk. This caused tension between both clerks. One was upset because she felt that the new clerk shouldn’t have been appointed to

The Who Free Essays

The Who is considered one of the most powerful rock bands of the 21st century. They started their band in London, England. The Who formed in 1964. We will write a custom essay sample on The Who or any similar topic only for you Order Now They sold over 100 million records worldwide. They were inducted into the Rock and Roll Hall of Fame in 1990. The Who can also be known as The Detours or The High Numbers. Band Members The Who developed from an earlier group called The Detours. From there they established their band as a part of the pop art and mod movements. The founding members of The Who were Roger Daltrey, Pete Townshend, John Entwistle and Keith Moon. Daltrey was the lead singer, Townshend was a guitarist and singer, Entwistle was a bass guitarist, and Moon was a drummer. All of the band members grew up around London. Daltrey had a hard time fitting in at school and discovered rock and roll. He founded the Detours in 1959. Townshend’s parents were very supportive of him since his dad played the saxophone and his mother had sung the entertainment division during World War II. Just like Townshend, Entwistle also liked rock and roll. He started to play the guitar but since he had large fingers, it was hard for him to play it.Early careerAfter the Detours became the Who, many things changed. Sandom left the band since he wasn’t getting along with Townshend. After that, they didn’t talk for many years. During a gig at Oldfield, the Who met Keith Moon. Townshend accidentally broke his guitar on stage and he was angered by the audiences laugh. This made him crush the guitar on stage but he picked up another one and continued to play. The next week when the band played again, the audience wanted to see a repeat of what Townshend did. This is how auto-destructive art became part of the Who’s live shows. Successes The Who had many successes. Their first single, â€Å"I Can’t Explain† reached the UK top ten. Their next single called â€Å"My Generation† was released in October. Although it was originally supposed to be written as a slow blues Entwistle played a bass solo in it. In the end, it turned out to be a very powerful song. The Who’s most successful solo release was a Daltrey solo album. Daltrey was a very good singer, but he also found success in acting. The Who also became the first rock and roll act to play Metropolitan Opera House in New York City. Their fourth album, 1969’s rock opera Tommy, was a commercial success.Rock and Roll Hall of Fame and AchievementsThe Who was inducted into the hall of fame in 1990. They even have a featured collection in the Rock and Roll Hall of Fame museum which includes a drumhead from 1968. The Who also made it into the UK Music Hall of Fame. They had seven of their albums appear on Rolling Stone’s 500 greatest albums which were in 2003. That made the Who have more than any other rock and roll band except four. The Beatles, Bob Dylan, the Rolling Stones, and Bruce Springsteen. The Who even held a world record for being the world’s loudest rock and roll bands!End of Career and DeathOut of the four founding members of the Who, Moon and Entwistle both died. Moon died in 1978 because of a drug overdose. Townshend, Daltrey, and Entwistle released â€Å"Who Are You† shortly after his death. The song was based on Moon’s death. Sadly, Entwistle died 24 years later in 2002. He had a heart attack at Hard Rock Hotel due to cocaine. This made plans for a new album delayed.ConclusionThe Who has changed many lives with their energetic performances. They have influenced many people. They have even influenced the pop-punk band Panic! At the Disco. The Who have continued to play as a band even after 54 years of being together. They have won many awards for their great recordings. The Who are a very talented band that won many awards. How to cite The Who, Papers

Services Marketing

Question: How the delivery process and service environment could be improved. Answer: It is important for every service providing company to indulge in developing a quality service environment to obtain consumer satisfaction, client service and the purchaser experience. In the context of the company named ARC MEDICAL GROUP, Malaysia the requisitions are the same. Now under the guidelines of the Service Marketing theory, a critical analysis and some recommendations can be made for the improvement of the service environment. As discussed by Haksever et al. 2015, the Gaps model theory of service quality talks about the gap between the customer expectation and the service provided by the companies. The ARC MEDICAL GROUP is also facing this issue. The other gaps mentioned by the theory are the four different kinds of providers gap. They are the lack of knowledge of the customer expectations, designing of the right service standards, not delivering these standards and not matching the promises. If the ARC MEDICAL GROUP tries to avoid these customer satisfaction issues, they need to follow some strategic alterations. As discussed by Fisk 2013, it is important for a healthcare service provider to ensure a high quality ambient condition. In addition to this, the company needs to focus on its condition of the functionality. As the company named ARC MEDICAL GROUP is providing a diverse pattern of services, it is typically important for them to follow some major guidelines to be more effective in the delivery proc ess and the improving the service environment. Recommendations: If the company aims to eradicate the issues identified in the Gaps model theory, they need to follow the guidelines of the service marketing theories. As opined by Haksever et al. 2015, to eliminate the described gap between the service providers promise and the lack of service delivery the philosophy of Word of Mouth should be followed. By providing high-class customer service, a business develops its ground for word-of-mouth marketing. If the ARC MEDICAL GROUP can provide a better quality service, it will collect a number of referrals, which will encourage customers to recommend them to others. For the improved quality of the service delivery, the ARC MEDICAL GROUP needs to follow the approach of process improvement. As opined by Krn 2014, to meet the gap of promised quality and the provided service the company needs to be focused on the process improvement. It may include the online registration, using the better quality of products and instruments, and designing the standard of service so that the employees can also deliver a better service. As they are operating in the healthcare sectors, they need to be more focused on the ambiance. As discussed by Rao and Oumlil 2015, according to the Gap model, the company has to know that the customers want a serene and peaceful environment in such a setup. They need to use the lights, which are more soothing to the eyes, and mild music can be offered to the consumers. The consumer need has to be totally understood. The company may follow a strategy of survey or customer recommendation for the improvement of the service environment. References: Haksever, C., Cook, R.G. and Chaganti, R., 2015. Applicability of the gaps model to service quality in small firms.Journal of Small Business Strategy,8(1), pp.49-66. Krn, S., 2014. Analysing customer satisfaction and quality in constructionthe case of public and private customers.Nordic journal of surveying and real estate research,2. Rao, C.P. and Oumlil, A.B., 2015. Some critical distribution problems in services marketing. InProceedings of the 1988 International Conference of Services Marketing(pp. 235-245). Springer International Publishing.

The Heart And Its Diseases Essays - RTT, Congenital Heart Disease

The Heart And Its Diseases The Heart and Its Diseases Cardiology has intrigued me since I was a small child. It has been my goal to become a cardiologist ever since the first grade. Cardiology is more than just studying the heart. To define it properly would be to say that cardiology is the study of the heart, its action, and its diseases (Clayman 52). The heart is located in the center of the chest, just behind the sternum, sitting in a hollow cavity between the lungs. The heart is slightly larger than your fist. It is about five inches long, three inches wide, and two inches thick. The heart is commonly represented in the familiar Valentine shape, but it actually resembles a grapefruit. The external features of the heart consist of the pericardium. The function of the pericardium is to support and protect the heart. The inside of the pericardium is lined with a membrane that secrets a lubrication fluid which allows the pericardium to slide smoothly over the surface as the heart pumps. The internal features of the heart are quite a bit more complicated than the external features. The main features internally are the hearts four hollow spaces, which are referred to as the chambers (Clayman 86). The pumping part of the heart consists of two very thin walled upper chambers, which are given the name atria. The two thick-walled lower chambers of the heart are called ventricles. The wall that divides the right side of the heart from the left is called the septum. The muscles in these walls of the chambers provide the pumping action of the heart. These muscles cause the chamber to contract forcefully when the heart beats, which pushes blood through the body. The chambers of the heart can be divided into three layers. The most important of the three is the myocardium, which contains the muscles of the heart. The other two are called the endocardium and the epicardium. The heart has a left and right side, which contains these atriums and ventricles. There are four valves, which aid in the function of keeping blood flowing in the right direction (Katz 75). Two of these are known as the atrio-ventricular valves. These two are named the mitral valve and the tricuspid valve. These valves allow the blood to flow from each atrium into the corresponding ventricle. The mitral valve connects the left atrium to the left ventricle, while the tricuspid connects the right atrium to the right ventricle. The other two valves in the heart allow blood to flow to the body from the ventricles but prevent blood from flowing backward into the ventricles from the body. These valves are known as the semilunar valves. They are named this because they are somewhat shaped like a crescent moon. The aortic semilunar valve allows blood to exit the left ventricle and enter the aorta. The aorta carries blood to the body tissues. The other valve is called the pulmonary similunar valve, which allows blood to exit the right ventricle and enter the pulmonary arte ries. These arteries carry blood to the lungs to absorb oxygen, which is essential to our existence. These valves are designed to move blood in one direction only, unless damaged by injury or disease. The heart can be viewed as a precisely designed two-stage pump. The first stage is the two atria, whose function is to ensure that the ventricles are fully inflated with blood. When this occurs, the ventricles contract to force blood out into the body. Although both sides of the heart contract at the same time, they have very different functions. The right side of the heart receives oxygen free blood from the body and pumps it to the lungs. The left side receives oxygen rich blood from the lungs and pumps it to the rest of the body (Katz 95). Each red blood cell passes through the heart twice on its way to tissues. The venae cavae aids in this process by returning the deoxygenated blood to the heart. The venae cavae is also the largest vein in the body. The superior venae cavae returns blood from the upper part of the body, while the inferior venae cavae returns blood

Review of Literature essays

Review of Literature essays Has anyone ever wondered about how fast things decay? Well I have started a project to find out. I have decided to take 4 pots and fill them with dirt. I will then bury a raw potato cube at different depths and check on the potato every 2-3 weeks. Photographs will be taken and compared. This topic will most likely help farmers who grow certain raw crops. First, I will talk about my independent variable. It is the depth of the raw potato cube. Depth is defined from the dictionary as the quality of being deep. The size of the raw potato cube will be 2cm by 2cm by 2cm. The depth will be 4 inches, 6 inches, and 7 inches each in separate pots. Next, I will explain the dependent variable, the rate of decay of the raw potato cube. This will be distinguished by the physical characteristics of the raw potato cube. The decomposition of crop residue, after harvesting the crop product of economical importance, and transformation of organic nitrogen (N) into ammonium (NH4) and nitrate (NO3) forms (N mineralization) provide sources of plant available N. The purpose of this study was to estimate the contribution of N from mineralization of crop residues following the harvest of either corn, wheat, or potato in a typical potato production region in the PNW. Third, it shall be explained how the IV affects the DV. The depth may change the decay rate of the raw potato cube. As the depth of the potato cube increases, it is more immersed and surrounded by dirt and receives no light whatsoever. The decomposition of crop residue and transformation of organic nitrogen (N) into ammonium (NH4) and nitrate (NO3) forms (a.k.a. N mineralization) provide sources of plant available including potato. The rate of the decomposition of a raw potato is my topic and science fair idea. To summarize this entire review of literature, the raw potato decay rate will be increased with the depth of the raw potato. ...

Sixth President John Quincy Adams - Fast Facts

Sixth President John Quincy Adams - Fast Facts John Quincy Adams was the ultimate diplomat for the United States. He was the son of Americas second president, John Adams. Like his father before him, he only served one term as president. After his failed second bid, he was elected to serve in the House of Representatives.   Following is a quick list of fast facts for John Quincy Adams.For more in depth information, you can also read the: John Quincy Adams Biography Birth: July 11, 1767 Death: February 23, 1848 Term of Office: March 4, 1825-March 3, 1829 Number of Terms Elected: 1 Term First Lady: Louisa Catherine Johnson  - She was the only foreign-born First Lady.   John Quincy Adams Quote: Individual liberty is individual power, and as the power of the community is a mass compounded of individual powers, the nation which enjoys the most freedom must necessarily be in proportion to its numbers the most powerful nation. Additional John Quincy Adams Quotes Major Events While in Office: Erie Canal Opens (1825) Tariff of Abominations (1828) Related John Quincy Adams Resources: These additional resources on John Quincy Adams can provide you with further information about the president and his times. John Quincy Adams BiographyTake a more in depth look at the Sixth president of the United States through this biography. Youll learn about his childhood, family, early career, and the major events of his administration. Top 10 Significant Presidential ElectionsJohn Quincy Adams was involved in one of the top ten significant elections in American History. In 1824, he beat Andrew Jackson for the presidency when it was put into the House of Representatives through what has been called the Corrupt Bargain. Chart of Presidents and Vice PresidentsThis informative chart gives quick reference information on the Presidents, Vice-Presidents, their terms of office, and their political parties. Other Presidential Fast Facts: James MonroeAndrew JacksonList of American Presidents

Jews of Spain relationship with Islamic and Arabic Culture Assignment - 1

Jews of Spain relationship with Islamic and Arabic Culture - Assignment Example Ladino was a romantic language that borrowed much from Judeo-Catalan, Hebrew, and Old Castilian. However, Jews in Spain currently uses Spanish as their language. The adoption of the Arabic culture by the Spanish Jewish started in the twelfth century when Almohades seized the southern parts of the Spain. He gave three choices to the Jews in Spain: death, flee or adopt the Arabic culture. Some of the Arabic cultural practices that Spanish Jews adopted include using of the last name. Jews were renowned of using their first name, their fathers’ name, or even their tribal name but with adoption of the Arabic culture, they were compelled to use the last name. The Spanish Jews adopted washing of legs and hands before entering the synagogue just as the Muslims do; they also adopted Arabic tunes for their sacred songs (Attig 832). In addition, the Arabic rule made the Spanish Jews to shift from their native languages such as Hebrews and Aramaic to Arabic language. The loss of the Jewish language led to extinction of the central literary works that was a characteristic of the Jewish culture. Examples of the Jewish literary works are poetry, Torah, Mishnah, liturgy, and Midrash (Corrà © 172). Moreover, the wide spread of the Arabic language resulted into Bible translation into Arabic. Consequently, Jews shifted from their traditional habit of being religious to secular. Furthermore, the Spanish Jews adopted the court system of settling disputes. Additionally, Jews of Spain accepted the Arabic traditions and customs including clothing in their daily routine (Corrà © 172). Jewish of Spain never lost hope of their culture, however, they took advantage of the Islamic rule to revive their culture by collaborating with them. The Spanish Jews struck an agreement with the Islamic rulers so that they could exercise their religion and culture. This agreement came at a cost because they had to a pay a special tax called jizya. Therefore, they enjoyed

Analysis of a Marketing News Story Essay Example | Topics and Well Written Essays - 1000 words

Analysis of a Marketing News Story - Essay Example Although this particular news report talks about the business tactic of Google, it also brings up new idea with regards to the future developments in online marketing options. Advertisements are referring to a â€Å"paid-message in a form of media† with the purpose of attracting the attention of the target consumers (Faber, Lee and Nan, 2004). Aiming to reach for the target audience, the traditional advertisers utilizes newspapers, magazines, radio, television, mail, telephone, billboards, posters, fliers, CDs, and audiotapes as a communication channels (Kotler, 2000, p. 15). On the other hand, the use of on-line advertisements such as the use on-line banners (usually appears at the top end of a web page), e-mail, search engine advertisements such as Google.com or Yahoo.com, the interactive on-page media ads, streaming audio and video among others has been widely used to catch the attention of online viewers. In fact, the use of online advertisement tools is considered as on o f the fastest growing medium for modern advertisements (Faber, 2002). According to Kotler (2003, p. 4), the main reason why large-scale companies are advertising their products is to â€Å"inform, persuade, remind, or reinforce† the public consumers’ purchasing behaviour. ... 7, 12). Based on consumers’ response with regards to the use of online and traditional advertisements, Gallagher, Foster, and Parsons (2001) revealed that the use of a traditional print ads and advertiesements in Web format does not necessarily provide any significant difference with regards to the viewers’ ability to recall the advertised message. After exploring the impact of pop-up windows and animation on the memory of 60 online advertisement viewers, Diao and Sundar (2007) revealed that the viewers ability to recall the pop-up advertisements is higher as compared to the use of banner advertisements. Not all advertisements are effective in terms of sending the company’s message accross their target customers. For this reason, a lot of researchers have focused their studies on examining the effectiveness of online advertisements (Callaway, 2010; Chtourou and Abida, 2010; Shukla, Sharma and Swami, 2010; Diao and Sundar, 2007). After conducting a researh study w ith regards to the effectiveness of online advertisements, Shukla, Sharma and Swami (2010) explained that the ability of the online advertisers to make the online viewers satisfied with what they see and read about the advertised products and services increases the public viewers’ intention to make online purchases. Therefore, online advertising companies are looking for new ways to improve their existing online advertising services through product and technology innovation. Recently, Sparkes (2012) mentioned that roughly 16,000 businesses are already using the social media as part of their marketing campaign. In line with this, Chtourou and Abida (2010) revealed that the continuously increasing number of existing

Economy on Food Essay Example for Free

Economy on Food Essay Many Americans consume food at an alarming rate without even stopping to think of what they really might be eating or how it ended up on their plate. If we just took the time to see how our food systems worked, we would notice the domino affect trickling down from government to average day Americans. In order for us to be able to grow and produce food, farmers are paid by our government in the form of subsidies. These crops often times do not grow naturally from the ground. Chemicals are pumped into the Earth causing problems for our environment. That food is than sent on journeys all over the world, including stops at feed lots. Animals are fed the crop which has more cons than pros to their digestive system and their bodies causing meat to have a higher concentration of fat. Of course these products are then distributed to our grocery stores and we buy them without the slightest bit of hesitation. Each one of these steps has an affect on the other and it might all be controlled by one problem government subsidies. Without this control farmers might have the initiative to grow with their minds set on quality over quantity which in turn will have healthier affects on each level of our food economy. Farmers are large contributors toward the food for our society. The government pays farmers by controlling the supply and demand through subsidies keeping the farmers their jobs. However, the subsidies are based on how many bushels a farmer can grow, which leads to an overproduction. An example of a highly subsidized crop is corn. Alone, this crop causes environmental, animal farming, and society health issues. According to Michael Pollan, an author, activist, and Professor of journalism at the University of California, Berkeley, for farmers to grow an abundant amount of corn it requires more chemicals and pesticides to maintain growing conditions. These chemicals eventually find its way into the Mississippi River to the Gulf of Mexico, killing marine life (45). When this crop is sold, farmers with livestock buy it as animal feed, for it is cheap. Most of the animals we eat (chickens, pigs, and cows) today subsist on a diet of corn, reguardless regardless of whether it is good for them (Pollan, 44). Cattle are not use to an all corn diet which causes farmers to feed them antibiotics to fight off any illness and or infections. Once these animals pass inspections they are sent off to a slaughter house to become the meat we eat, which is filled with antibiotics and corn. Corn comes in a sugar additive form be more accurate -Meline Akashian 11/27/10 3:25 PM called high fructose corn syrup. It is commonly found in soft drinks because it is so sweet and cheap. Due to the subsidy, it took the place of sugar. There is no coincidence that the wholesale switch to corn sweeteners in 1980s marks the beginning of the epidemic of obesity and Type 2 Diabetes in this country (Pollan, 44). Since the subsidy caused overproduction and extremely low prices, America has let itself go in becoming one of the fattest and laziest nations by turning to fast food restaurants instead of home cooked meals. The government pays farmers to grow these commodities (i. e. corn, soy, wheat, rice, and cotton) for their overproduction and the farm bill what farm bill? offer context for quote -Meline Akashian 11/27/10 3:26 PM does almost nothing to support farmers growing fresh produce The reason the least healthful calories in the supermarket are the cheapest is that those are the ones the farm bill encourages farmers to grow (Pollan, You Are What You Grow). While fruit and vegetable prices increased 40 percent from 1985-2000, the price of soft drinks, containing corn, declined 23 percent (Pollan, You Are What You Grow). Through government subsidies and the farm bill, it has caused several problems concerning the environment, and animal and society health. Government subsidies need to be looked at and changed considerably. Farmers need to stop overproduction and instead of being paid by bushels, be paid to limit production and support prices (Pollan, You Are What You Grow). By supporting prices and limiting production, crops may not be so high in demand, further resulting in animals eating what they are accustomed to and Americans eating healthier with fewer unknown additives put into their food. Here you have moved to possible solutions save it for that section. -Meline Akashian 11/27/10 3:28 PM The overproduction of corn in America has raised many questions regarding the process and production of corn and how it is affecting us Americans today. Need a different transition here, one that spins off from last paragraph -Meline Akashian 11/27/10 3:29 PM Many documentaries about corn, the production, process, and distribution have been experimented with and caught on tape, while more problems have risen about conditions of corn and farming. Such Aforementioned problems have revealed that though corn is cheap and easy, it increases health risks for our bodies and to animals as well. Michael Pollan author of When A Crop Becomes King, writer for the New York Times states that â€Å"nowhere have humans done quite as much to advance the interests of this plant as in North America , where zea mays has insinuated itself into our landscape, our food system-and our federal budget. † Pollan is revealing that people may question the food production and if producers are looking out for our best interest or not. We still buy the same products and dont ask the important questions, though, we just accept that it is a way of life. We complain that food is unhealthy and there are rarely any alternatives that are just as quick and tasty as fast food, instead, we need to choose our own alternatives rather then blame the fast food industry. Corn has been processed and has become an American product for the past few decades, were sacrificing the health of both our bodies and the environment by growing and eating so much of it[ ]thats cause for our concern states Polan in another quote from The New York Times. Though we have the production of corn processed in foods and fed to animals to make there meat more fatty, the best strategy that has kept the zea mays in business is the development of high fructose corn syrup. Look on the backs of soda cans, candy bars, even apples and you will notice that there is high fructose corn syrup in our americanized products. Corns being processed into all of our foods, drinks, and animals is only part of the problem, Polan states that Modern corn hybrids are the greediest of plants, demanding more nitrogen fertilizer than any other crop also requiring more pesticide then any other crop. Corn isnt as cheap as we suspect it to be, the diet for corn consists of a plethera of water and is sprayed with chemicals each time its grown. Due to the chemicals that are sprayed, these chemicals find its way to the Mississippi River which carries it to the Gulf of Mexico, which has already killed marine life in a 12,000 square mile area. Polan again reveals that if we take a step back, we will realize that our environment is suffering just as much as we are, we are temporary on this earth we need to remember that the environment is not to be tempered with, but natural. The process of cornification and new developments if cheap and easy products, has cause a domino affect in our health system. Although our environment is suffering due to over use of chemicals, we do not end there. nice T -Meline Akashian 11/27/10 3:33 PM According to the U. S Department of Agricultures National Agricultural Statistics Service, each year in the United States, 10 billion land animals are raised and killed for meat, eggs, and milk. To an average American with no prior knowledge of our food economy this might seem like a minuscule fact, however; it is the way in which these animals are farmed which has dire consequences on our societies health. Farm animal welfare expert Dr. Donald Broom states; Efforts to achieve earlier and faster growth, greater production per individual, and efficient feed conversions and partitioning are the causes of some of the worst animal welfare problems. The farming of livestock has changed dramatically over the past centuries. Many still think of farming as the rural collections of barns and field where animals are free to graze and move about until they are executed effectively, in reality, some farms are massive industrial-type facilities owned and operated by large corporations [and] although they make up a small percentage of American farms, they handle a large percentage of the animals killed for food in the United States (Breakdown of Livestock Farms, North American Industry Classification System in Census of Agriculture). These factory farms are also known as CAFOs or Concentrated Animal Feeding Operations. Because of the over production of corn, these animals diets consist of nothing but it. Since corn is a high-starch, high-energy food, it decreases the time it takes to fatten the cattle and increases the yield from these farms. According to the documentary, King Corn, cattle are fed for anywhere between 140-160 days and than slaughtered, however; corn is not the natural diet of cattle and since it is not, many problems have stemmed from this abnormal diet. They are becoming fatter at an alarming rate which is good for the companys wallets but not for our waist lines considering 65% of calories from burgers are energy calories from fat causing a direct line between obese cows, and obese Americans (King Corn). The problem lies within the cattles digestive system. The heavy corn diet acidifies the cows digestive tract and causes bacteria to form. Under normal circumstances a bacteria known as E. coli 0157: H7 would be killed by stomach acids but the increased amounts of acid allows for the more acid resistant bacteria to thrive and reproduce (Richard J.Arsenault, Corn Fed Cattle: Bigger Cows, Bigger E. coli Threat. )nice addition of detail, but paraphrase wording not worthy of quote status 🙂 -Meline Akashian 11/27/10 3:37 PM Cattle are being forced to consume products which end up killing them slowly, and if it were not for the time of slaughter they would eventually die. Either way in which they die is not usually pleasant. awk -Meline Akashian 11/27/10 3:38 PM Cows may be raised in one state, fattened in another, and then slaughtered in yet another. During the transportation of these animals they are packed into trucks where they suffer from trampling, temperature extremes, and lack of food, water or veterinary care. When they reach the slaughterhouse, cattle may be hoisted upside-down by their hind legs and dismembered all while being conscious since the techniques for slaughter are surrounded around yield and not efficiency. The kill rate in a typical slaughterhouse is 400 animals per hour, and the line is never stopped simply because an animal is alive, according to a former slaughterhouse worker and author of They Die Piece by Piece, Joby Warrick. Are you drifitng away from topic? -Meline Akashian 11/27/10 3:39 PM There are no animal welfare laws regulating the treatment of billions of animals raised for their mean meat, eggs, and milk while they are on the farm. While all of the 50 states have cruelty laws, many exempt common farming practices. As a result of this, farm animals suffer immensely due to the fact that animal welfare is overlooked since the economic interests of the producer often conflict with the animals well-being. But the animals well-being is not the only consequence; factory farming effect the environment as well as society itself. The effects fast food has on Americans is a wide variety of different things, and society is one of them. Wendell Berry from The Pleasures of Eating says people buy what they wantor what they have been persuaded to wantwithin the limits of what they can get. (Berry 1) Berry feels that the advertisers of fast food companies make people feel that they need things that are not necessarily good for them because it is provided to them cheaply and with easy access. Society has been blind sided when it comes to where there food is from, the most an average urban shopper could tell you is that their food came from a farm. They are unaware of any further information such as; what farm it came from, where the farm is located, and how far the food had to travel to get to them. (Berry 1) Most Americans view food as something that does not concern them until it is put in front of them. They dont spend any extra time thinking about the health aspects of their food until it comes time to purchase it or make it. Even then, Americans lives are so fast paced they dont have tome time to worry about what is in their food. It is very obvious through commercials and other forms of advertisement that the industry does not care about the health of society. They advertise to young children and teens who do not know any better, this section seems to be about causes rather than effects -Meline Akashian 11/27/10 4:01 PM as well as hire immigrants that will work for low pay. It is very clear they are not aware of what they are providing their customers with. The industry has been able to create a vicious circle by advertising to children. These children grow up and feed it to their children, thus continuing the never ending cycle. As long as fast food restaurants are able to provide food at a cheap price, quickly the health of society will be a problem. There is no way we could possibly shut down all of the fast food restaurants but there are different things we could do just to make people more aware of what they are eating. When dining at a fast food restaurant it is hard to come across health information on the food they are providing you with, pamphlets providing this information should be offered to every customer much like how they offer you to super size your meal. Another idea would be to provide the dietary facts on the outside packaging of the product how they do at grocery stores on every item sold. And this section seems to be about solutions -Meline Akashian 11/27/10 4:02 PM Societies health problems may be growing but our knowledge is also growing and we should get smart and look further into what we put into our bodies. What we put into our bodies has a lot to do with the increased health problems in society today, in years prior to 1994 diabetes in children was typically a genetic disorder that they had inherited and Type 2 diabetes only accounted for 5% of childhood cases now it accounts for at least 30%. (David Zinczenko Pg 1). This is actually on topic the negative effects on health -Meline Akashian 11/27/10 4:03 PM So who do we blame for the fact that our health is going downhill? People should know how to eat properly and know better than to eat several meals a week from a fast food restaurants, I dont think its the fact that people dont understand what it could do to there body, its the lack of alternatives and the FDA does not require prepared foods to be labeled with health information. We have covered every street in America with fast food restaurants and made it almost impossible to come by a health food store. Why would Americans spend time looking for healthier alternatives when we have strategically placed several other unhealthy alternatives right in front of them. Fast food is not just affecting the health of people but also of our environment packaging from fast food restaurants can take up anywhere from 20-30% of our landfill space belongs in a different section -Meline Akashian 11/27/10 4:05 PM and add pollutants to our air. Fast food has a huge affect on society that witha few east steps in the right direction we could create a healthier America. A major downfall for the US is how we are able to provide food at such a cheap cost. It is awesome for the customers but for the people providing it (farmers) it is more of a cost to them. Michael Pollan, author of When a Crop Becomes King from the New York Times explains exactly how farmers are paying more money for corn in the long run, because the average bushel of corn (56 pounds) sells for about $2 today; it costs farmers more than $3 to grow it. (Pollan 1). If farmers are spending more money on corn than customers are paying for it how are they making any money themselves? Congress has decided to subsidize corn by the bushel, America is covered in 125,000- square miles of corn fields. Subsidies are grants given to an enterprise provided by the government that benefit the public. Does cheap food ever mean healthy food? Typically no. Advertisers will promote anything to get you to eat it! They target young children with anything from commercials to action figures. New York Times David Barboza author of the article If You Pitch it, They Will Eat says, Big food makers like McDonalds and Kraft Foods Inc. are finding every imaginable way to put their names in front of your children. (Barboza 1) Companies view their sale pitches as harmless but they are a huge reason of Americas rise in obesity. Cheap food from fast food restaurants like Pizza Hut, McDonalds, Taco Bell and KFC are targeting teenagers and cheap is all that the average teenager can afford. Thats what they eat, cheap food that will clog their arteries and if it is eaten constantly could lead to some major health problems. If fast food was pricier maybe it would encourage teenagers to make there way to the grocery store and spend their money on foods that are better and more nutritious for them. The problems that have arosearisen -Meline Akashian 11/27/10 3:56 PM due to the new developments with corn and subsidies have drawn Americans and health developers to question the health risks. Corn has been a new popular development for the past few decades with the booming fast food industry and even to grocery stores across America. Cheap food and cheap prices not only make it easy for parents, but are quite a tasty treat to people anywhere. The solution to end the change and chemicalization of our environment will be too change the agricultural act as Wendall Berry, author of The Pleasures of Eating stated. The video, King Corn, has shown that corn has been genetically changed and is grown closer together which not only makes the food unhealthy, but it is unhealthy for the soil as well. Corn is distributed into many different products, sprayed with chemicals, and genetically altered so that it flatters the human eye. Corn also feeds the animals, in which farms put them in a box to feed instead of grazing along pastures, healthily. Berry states that animals are fed with antibiotics so they wont die from the change in diet, and so they can fight off bacteria in their bodies. Our environment is where the earth began, slowly but surely we are killing off plants and animals for our benefits as heavy consumers. We want to make a solution to stunting environmental growth because it is all a domino affect. One part affects the whole puzzle, take away corn, and we are forced to find alternative sweeteners for soda, candy, fruit, and other products. An alternative to corn syrup is sugar, though more expensive, it is worth it if it benefits our bodies and environment. In King Corn, the college students say that there is 30% more sugar used in corn form than before. This suggests that high fructose corn syrup is more unhealthy than sugar itself. Researchers at University of Minnesota also made the point that high fructose corn syrup causes trygliceride levels in men to increase shortly after eating, which links to an increased risk of obesity and heart disease. Our problem is corn and the production, we find alternatives such as going back to sugar, and letting the animals, plants, soil, grow healthier so that humans will be healthier. Lets face it, we dont know what we are eating, but do we care to ask questions? Rather, we complain about how there are no alternatives to the fast and easy drive-thru. Our change in society with our environment will be slow, one less person going to McDonalds, is one less employee making a hamurger, which is one less manufacturer making money on his or her product. Lets come together and find our own alternatives, rather than having society determine for us. It is easy to say that Americans are victims when it comes to eating unhealthy. We are heavily influenced by fast food and marketing industries. Together, they promote and reel consumers in by making their products cheap and convenient. So, how do we fight back? According to Wendell Berry, an author and farmer, we need to start by eating responsibly. This includes preparing your own food, knowing where your food is grown (preferably closer to home), dealing directly with the farmer or gardener, and learning, about the economy, farming, and through observations (40). Eating responsibly is a life style one chooses, it definitely wont happen over night. Blaming fast food companies for making America fat may be the easy way out of personal responsibility but America is to blame. Daniel Weintraubs article states that Statewide, the Center said 26 percent of schoolchildren are overweight (42). 5 tips prob -Meline Akashian 11/27/10 4:14 PM The lack of exercise has caused childhood obesity to rise in consideration with the intake of fast food. Since fast food companies clearly play a role in the obesity problem America has, the change should start with them by offering healthier alternatives, smaller portion sizes, and nutritional facts on the food and beverages being consumed. But the bigger pictures focuses on the farm bill. The reason fast food companies can sell their food cheap is because of the subsidy system. Pollan states that eaters want a bill that makes the most healthful calories in the supermarket competitive with the least healthful ones. Eaters want a bill that feeds schoolchildren fresh food from local farms rather than processed surplus commodities from far away. Enlightened eaters also recognized their dependence on farmers which is why they would support a bill that guarantees the people who raise our food not subsidies but fair prices (You Are What You Grow). The only way that our nation can change the health problem its suffering from now is by taking the time to understand and know what they are really eating, along with what was done to it to make it taste the way it does. Originally, Government subsidies were intended to ensure that American people had enough food. Our Government wanted to make sure that our country would never have a problem regarding the amount of food we produce. Though the intentions of our nation were only to make sure that every person can have food in their belly, the result of starting the subsidy system, in fact, made things worse. Without subsidy, corn costs much more than it does with a subsidy. Since the Government decided that subsidies would be a good idea, farmers have taken advantage of the opportunity to increase their income. Over the years, chemicals have been put into corn to change its color, its ability to grow closer together, and how fast it grows. Not only that, but chemicals must be put into the soil to make it grow in general, because farmers have abandoned their old method of rotating crops and leaving the land fallow. Making these modifications to the corn crop has done what they wanted: increased the amount of corn produced, therefore increasing the amount of money farmers recieve. Unfortunately, it has also caused major problems in the health of the food. As mentioned previously, corn is fed to livestock. Since corn has such chemicals put into it, thats exactly what the animals consume, and it makes the meat have nine times as much saturated fats as grass fed animals(King Corn). This means that the meat that humans consume, in addition to the corn itself, and corn syrup that humans consume, are much less healthy than we think. Paragraph should start here. Most of above is repeating what should have come before -Meline Akashian 11/27/10 4:17 PM The Subsidy system is flawed in that its intentions were for the health of the country, but its results are that all food is less healthy than it once was. Eliminating subsidies on corn will raise the price on corn, which in turn will raise price on meat, change the diet for livestock, and force companies to use natural sugar rather than corn syrup. These changes will result in less health issues, considering that corn syrup [alone] has a higher risk of type 2 diabetes(King Corn). If the government really was concerned with the health of our country, officials would have considered the health of not only the people, but the land, plants, and animals we depend on for survival. Getting rid of subsidies will only help the country toward its dream of better health.

Why ANZAC day should never be forgotten :: Australia Australian History

Anzac day is part of Australia, its history, its nationhood and its people. From the day the 1st AIF (Australian Imperial Force) was created in WW1 to now in 2008 with the war in Iraq. Australia has proved herself time and time again to the world by showing the true bravery of her people. Australia is a young nation and only underwent federation in 1901 and 14 years later faced a major crisis. The July Crisis of 1914 where a 19 year old terrorist, a member of the â€Å"black hand† a Serbian terrorist organisation, shot at point blank range Archduke Franz Ferdinand and his wife while they were on a visit to Sarajevo, the capital of Bosnia. This ignited the fuse of one of the deadliest wars that the earth has ever seen. The Austro-Hungarian Empire took this as a chance to declare war on Serbia. Germany backed up the Austro-Hungarian’s decision and almost forced them to declare war quickly on Serbia, which Austro- Hungary did. Russia began to mobilise her army’s to aid in Serbia’s defence. Germany in fear of encirclement by allied forces began to activate â€Å"the Schiliffen Plan† in which Germany forced its way around France through Belgium. When Germany attacked Belgium, England which had a treaty signed with Belgium began to mobilis e her ships. This is when Australia received the call of duty from Europe. People began to rejoice and enlistment started immediately with a vast number of people signing up within days the 1st AIF was raised and equipment was bought. Australia gave control of the unit and its Navy over to England and it was decided after the troops were trained that they were to be deployed to Cairo where they underwent more training for harsher climates. Looking at the diary entries of these young men in the AIF you can understand that they were eager to look out for one another and ready for the attack and all were in high spirits and happy the night before the tragic landing. Some people say that here is where Australia underwent its â€Å"baptism by fire† and learnt through the harshness and hell of war about being a nation and a united people. Many were killed in the tragic landing but besides this A.N.Z.A.C troops were harsh, quick and brutal as soon as they scrambled up the beach head began to make a bold and courageous charge at the enemy bayonets sharpened and at the ready.

Regulatory framework for financial reporting Essay

Introduction In the next couple of pages the author will firstly discuss the main advantages of the crossroad growing adoption of IFRS, and how does it particularly benefit investors and managers. The author will also be discussing the most significant challenges of the adoption and expansion of the IFRS in the future. Further more the author will, suggest how the IASB and its key constituents should face these challenges and overcome them. IFRS International Regulatory framework for financial reporting Before we get into discussing the advantages of IFRS let us first begin with a little introduction about what IFRS actually does. Regulatory framework for financial reporting was designed in order to form a sort of common language that businesses and companies accounts are clear and comparable in international environments. This has started as a consequence of expanding of international trades and shareholding. This system has been particularly welcoming by companies that are operating in several countries. This is due to the fact that by adopting the same system companies can easily compare and view their financial statements. The IFRS was fist introduced to the European Union in order to systematize accounting standards. This concept quickly became popular even outside of the European union and was adopted by countries all over the world. Globalization is a great factor why IFRS is being adopted by countries outside th e EU, as accounting can be though of as a language form and if all companies report under the same regulatory framework communication between them is much clearer and faster. Between the years of 1970 to 2001 a different account system was used known as International Accounting Standards (IAS). By April first in 2001 a new international Accounting Standard Board was introduced and they have adopted the already existing IAS system and developed the standard as well as renaming it to IFRS. Advantages of the crossroad growing adoption of IFRS In the researchers opinion the IFRS is highly important, or in other words beneficial for managers nowadays, because it makes a lot of things easier. You can compare it to a Border free Europe through the European Union. With the IFRS managers have an international accounting handbook which makes merges and acquisition for international companies easier because there is only one accounting language. As already mentioned earlier not all countries have adopted the IFRS system. Due to increasing globalization most companies are pro adopting the IFRS system as investors or in other words users can easily understand it across the world. Even before the International Regulatory framework for financial reporting was introduced was companies used different Generally Accepted Accounting Principles (GAAPS). As Europe has its most dominant system used the (IFRS) so does for example India and the US have their own systems that they choose to adapt. The fact that there are different financial sys tems involved can make it difficult for an outside user, since they cannot fully understand the financial reporting system that is adopted by another country. Nowadays with the increasing number of global investors and information exchange there is an increasing need for common financial reporting language. The International Accounting Standard Board have accomplished that 120 countries worldwide have adopted the IFRS system and made it the single set of standards. An advantage for adopting this system would be simply the strengths of jurisdiction increase. Some countries had no problems with this but other chose to take different paths. The first major adoption of IFRS was in 2005 when 7000 EU countries began using the new system. Japan has adopted this system a couple of years later and by 2009 the IFRS was officially accepted. On the other hand still a large number of countries have not adopted this system amongst them is U.S that has celebrated a 10th anniversary in 2010 of the ISAB system. Still we can see an increasing pattern of countries that are adopting the IFRS regulations. Of course U.S has its reasons for not accepting the IFR S system and they themselves have described their system as exhaustive and they are as well dealing with a lot of difficulties and sensitive subjects such as pension accounting or lease accounting. Of course this system has a lot of benefits. As many of its standards the IASB has lead the use of a fair value accounting system as an replacement to the traditional cost accounting. The greatest benefits of this system are that it’s considered to be more  relevant and transparent. A lot of countries could not accept the IFRS system completely due to their local politics or other economical reasons. Some countries on the other hand have adopted the system completely for example Australia or Japan. Other countries accepted the system partly just for specific segments such as Banking. China and U.S have also eventually made their adjustments to convert to IFRS in order to remove differences between national accounting standards. Even big audit firms that included Deloitte, PWC (PricewaterhouseCoopers), Ernst & Young and KPMG have agreed that by replacing the local system with the IFRS was a solid way of insuring international comparability of financial statements. The fact th at this was accomplished shoves that accounting worldwide has reached harmonization and this is a great advantage for companies and users worldwide. Convergence champions like China, rather want to have the Convergence, because they want to remain flexible and adapt the accounting rules to the particular needs of the national economy. This is done so that they can keep an eye on the local economy. The Chinese government also fears that Chinese companies could use this as a tool to manipulate with reported profits. There are more then one negative aspects of the IFRS such as strategic tension on fair value accounting. This type of accounting has been greatly criticized as for being difficult to apply as well as subjective mostly in poorly developed markets. Fair values also seemed to be more involved with the short-term conserves and this put the long-term stability of businesses and even economy at risk. The problem with fair values was that due to short-term recording that were increased temporally in market values in financial reports. This was a problem as it created panic by forcing reduction in the book value of an asset. Gilles de Margerie (CFO of the French Bank Credit Agricole) says: â€Å"The IASB has been too dogmatic, too reluctant to listen†. The main problem was that the fair value measurement of derivatives required by IAS could know the income statement of many EU-Firms. In the year of 2004 the European commission has for some time being excluded the disputable parts of IAS 39 from its agreement. Even though there were problems with the IFRS it is being worked on and the imperfections are being corrected. Another negative aspect of the IFRS is that the IASB stakeholders argue that fair value standards for banks financial reporting have inflated their asset values in the economic boom times and due to that overstating their losses when the  financial markets collapsed. So practically their cant be global banking regulation if there are different accounting systems. Due to this fact the IFRS can no achieve its full potential. This imposes a lot more debatable questions on the IFRS regulations. Should it put more stress on full adoption or convergence with its IFRS rules? Should it make more adjustments to make it easier for the U.S. to join the system? In addition to IFRS should it also focus on harmonizing enforcement and auditing systems? 1 If we find answers to this questions and find regulations that say that every country is running with this system the IFRS â€Å"mission† will be a very difficult task, because like already Ian Mackintosh, head of the U.K. Accounting Standards Board said: â€Å"Convergence is an impossible dream. You will always find issues where you basically do not agree and where both sides have good reasons for not agreeing. You have to make decisions† Conclusion In this assignment the author has discussed the main advantages of the crossroad growing adoption of the IFRS, and how it particularly benefit investors and managers. The author has also discussed the most significant challenges of the adoption and expansion of the IFRS in the future. Further more the author has, suggested how the IASB and its key constituents should face these challenges and overcome them. In the authors view there should be a adequate balance found between the IFRS standards and the convergence of other countries that did not adapt this system. This should be done, as it would be convenient for everyone of the standard were similar in some ways. Reference Prague College: Login to the site. 2013. Prague College: Login to the site. [ONLINE] Available?at: http://courses.praguecollege.cz/mod/resource/view.php?id=50815. [Accessed 15 March 2013]. Understanding IFRS convergence – YouTube . 2013. Understanding IFRS convergence – YouTube . [ONLINE] Available at:http://www.youtube.com/watch?v=zalWNtILbKY&feature=related. [Accessed 15 March 2013].

A purely farcical character Essay

In this essay I intend to discuss the statement â€Å"Petruchio is a purely farcical character† and far I agree with it. I intend to explore Petruchios character further to determine whether he has other side to him apart from his comical side whether he is a purely farcical character. The Taming of the Shrew is a comedy, a farcical play with a lot of the humour being about the war between the sexes, which is shown in the major theme of marriage, and men trying to tame their women. Petruchio plays a big part in this with his wooing and marriage to Katherine. Petruchio is the main character in the play aswell as Katherine and he is also one of the main farcical characters who is often witty and farcical in his speeches is portrayed as a clown with a lot of comic scenes. They are quite slapstick humour as with his wedding outfit, his outfit shows him acting the clown. The description we get of his outfit is very comical and the image of the old horse. It is his wedding day and he doesn’t take it at all seriously. Another example of his humour is in Act 1 scene 2 where Petruchio and Grumio have a comic misunderstanding at the door. All these scenes are very silly and slapstick and show Petruchio as perhaps a purely farcical character, but there are other sides to him. Deceit is a major theme in The Taming of the Shrew, with many of the characters in disguise. Petruchio is one character who doesn’t swap identities with another character as we see with Lucentio and Tranio, but he does have a different disguise. He plays a role to tame Katherine and marry her so that he can be wealthy. He tricks her into believing he is a cruel man and he tells the audience this in one of his speeches (iv line 159-178). He tells them of his plans to deceive her and cure her of her shrewish ways and so she will become the dutiful wife and a lady. He does imply in this speech that he himself will also have to suffer in order to tame her (line 170-178) Petruchios character is quite deceitful and he does admit this to the audience. He is so deceitful he almost fools the audience into believing he is being himself. But he can’t be as he keeps informing them of his plans to deceive Katherine, so he obviously is not the man he portrays himself as. In the presence of his friends he is quite humorous as again with the scene where Petruchio and Grumio have the comical misunderstanding. With his friends he is more himself and is honest about what he wants, married, happy, and wealthy in Padua.

What Implicit Bias Means and How It Affects Behavior

What Implicit Bias Means and How It Affects Behavior An implicit bias is any unconsciously-held set of associations about  a social group. Implicit biases can  result in the attribution of particular qualities to all individuals from that group, also known as stereotyping. Implicit biases are the product of learned associations and social conditioning. They often  begin at a young age, and most people are unaware that they hold them. Importantly, these biases do not necessarily align with personal identity. Its possible to unconsciously associate positive or negative  traits with one’s own race, gender, or background. The Implicit Association Test Social psychologists Mahzarin Banaji and Tony Greenwald first coined the term implicit bias in the 1990s. In 1995, they published their theory of implicit social cognition, which asserted that  individuals social behavior and biases are largely related to unconscious, or implicit, judgments. The term grew in popularity in 1998, when Banaji and Greenwald developed the well-known Implicit Association Test (IAT) to confirm their hypothesis. The IAT test assessed the strength of unconscious biases through a computer program. Subjects were asked to observe a screen that displayed a  series of faces from different racial backgrounds and a series of positive and negative words. Researchers told the subjects to click on the positive words when they saw a face from racial background X, and the negative words when they saw a face from racial background Y. Then, they reversed the association and had subjects repeat the process.   The researchers argued that clicking more quickly meant that the subject had a greater unconscious association. In other words, quickly clicking happy when viewing a certain face meant that the individual had a close unconscious association between the positive trait and the race. A slower click time means that the individual had more difficulty associating that the positive trait with the race. Over time, the IAT has been replicated successfully in multiple subsequent trials, demonstrating its efficacy in proving implicit bias. In addition to racial bias, the test has also been used successfully to assess implicit bias related to gender and sexual orientation. Effects of Implicit Bias Holding an implicit bias towards a particular social group can determine how you treat an individual from that group.  Implicit biases affect human behavior  throughout society, including in classrooms, workplaces, and the legal system. Effects in the Classroom Implicit bias  affects how teachers treat students in the classroom. Research conducted by the Yale Child Study Center found that black children, particularly black boys, are more likely to be expelled and suspended from preschool for challenging behavior than white children. The research also found that, when primed to look for such challenging behavior, teachers tended to look longer at black children, particularly boys. The results suggested that implicit racial bias affects educational access and achievement in the classroom. Implicit bias results in an effect called stereotype threat, which occurs when  an individual internalizes negative stereotypes about a group to which they belong. Researchers demonstrated this effect through a standardized test study. Black and white college students with similar SAT scores were given a 30-minute college-level standardized test. Half of the students were told that the test measured intelligence, while the other group was told that the test was a problem-solving activity that did not correspond to ability. In the first group, black students performed less well than their white peers; in the second group, black students performance was equal to that of their white peers. The researchers concluded that the first group had been affected by stereotype threat when the researchers stated that the test measured intelligence. Similar results have also been found when comparing female and male performance on math exams. Effects in the Workplace Although explicit forms of workplace discrimination are banned in most developed countries, implicit bias plays a significant role in the professional world. Studies have shown that identical resumes  receive a different number of callbacks depending on the name at the top of the document. Across all industries, resumes with a name commonly associated with black individuals received fewer callbacks than those with names associated with white individuals.  Comparable implicit bias has also been shown in relation to gender and age. Effects in the Legal System Implicit bias has a significant impact on the legal system. Evidence suggests that black defendants are more likely to be treated harshly in the courtroom than white defendants. Prosecutors are more likely to charge black defendants and less likely to offer them plea bargains. Plea bargains offered to white defendants tend to be more generous than those offered to black or Latino defendants. Furthermore, juries are more likely to exhibit bias against defendants of a race different from the racial background of the majority of the jury. IAT tests have shown implicit associations between the words black and guilty. Implicit Bias vs. Racism Implicit bias and racism are related concepts, but they do not have the same meaning. Implicit bias is an unconsciously held set of associations about a particular group. Racism is prejudice against individuals from a specific racial group and can be either explicit or implicit. Implicit bias can lead to implicitly racist behavior, like when a teacher disciplines black children more harshly than white children, but many individuals harbor implicit biases without ever displaying overt racism. By becoming aware of our own implicit biases and actively resisting them, we can avoid perpetuating harmful racist stereotypes and prejudices.   Sources Anselmi, Pasquale, et al. â€Å"Implicit Sexual Attitude of Heterosexual, Gay and Bisexual Individuals: Disentangling the Contribution of Specific Associations to the Overall Measure.† PLoS ONE, vol. 8, no. 11, 2013, doi:10.1371/journal.pone.0078990.Correll, Shelley, and Stephen Benard. â€Å"Gender and Racial Bias in Hiring.† Penn Office of the Provost, University of Pennsylvania, 21 Mar. 2006, provost.upenn.edu/uploads/media_items/gender-racial-bias.original.pdf.Greenwald, Anthony G, et al. â€Å"Measuring Individual Differences in Implicit Cognition: The Implicit Association Test.† Journal of Personality and Soclal Psychology, vol. 74, no. 6, 1998, pp. 1464–1480., faculty.washington.edu/agg/pdf/Gwald_McGh_Schw_JPSP_1998.OCR.pdf.â€Å"How The Concept Of Implicit Bias Came Into Being.† NPR, National Public Radio, Inc., 17 Oct. 2016, www.npr.org/2016/10/17/498219482/how-the-concept-of-implicit-bias-came-into-being.Kang, Jerry Bennett, Mark Carbado , Devon Casey, Pamela Dasgupta, Nilanjana Faigman, David D. Godsil, Rachel G. Greenwald, Anthony Levinson, Justin Mnookin, Jennifer.. â€Å"Implicit Bias in the Courtroom.† UCLA Law Review, vol 59, no. 5, February 2012, pp. 1124-1186. ResearchGate,  https://www.researchgate.net/publication/256016531_Implicit_Bias_in_the_Courtroom Payne, Keith. â€Å"How to Think about ‘Implicit Bias.’† Scientific American, Macmillan Publishers Ltd, 27 Mar. 2018, www.scientificamerican.com/article/how-to-think-about-implicit-bias/.â€Å"Stereotype Threat Widens Achievement Gap.† American Psychological Association, American Psychological Association, 15 July 2006, www.apa.org/research/action/stereotype.aspx.White, Michael J., and Gwendolen B. White. â€Å"Implicit and Explicit Occupational Gender Stereotypes.† Sex Roles, vol. 55, no. 3-4, Aug. 2006, pp. 259–266., doi:10.1007/s11199-006-9078-z.Wittenbrink, Bernd, et al. â€Å"Evidence for Racial Prejudice at the Implicit Level and Its Relationship with Questionnaire Measures.† Journal of Personality and Social Psychology, vol. 72, no. 2, Feb. 1997, pp. 262–274. PsychInfo, American Psychological Association, psycnet.apa.org/doiLanding?doi10.1037/0022-3514.72.2.262.Young, Yolanda. â€Å"Teachers Implicit Bias against Black St udents Starts in Preschool, Study Finds.† The Guardian, Guardian News and Media, 4 Oct. 2016, www.theguardian.com/world/2016/oct/04/black-students-teachers-implicit-racial-bias-preschool-study. Guardian Media Group

The Many Forms of Plurals

The Many Forms of Plurals The Many Forms of Plurals The Many Forms of Plurals By Mark Nichol Plurals take many (sometimes curious or counterintuitive) forms. Here is an outline of how to form various types of plurals according to the word form or ending: For words ending in: nonsibilant, or voiceless, consonants: add -s (dogs). voiced, or sibilant, consonant blends: add -es (riches). vowels: add -s (knees). -f: delete -f and add -ves (loaves) or -s (chiefs). -x: add -es (foxes). -y: delete -y and add -ies (bodies). For words of Latin or Greek origin ending in: -a: add -s or -e, depending on context (formulas/formulae). -ex: add -es or delete -x and add -ces, depending on context (indexes/indices). -ies: leave as is (species). -is: change to -es (axis). -ma: add -s or -ata, depending on context (stigmas/stigmata). -um: add -s (aquariums), delete -um and add -a (curricula), or either depending on context (mediums/media). -us: delete -us and add -i (alumni), -ii (radii), -era (genera), or -ora (corpora), or leave -us and add -es (octopuses) or use another form, depending on context (cactuses/cacti). Types of irregular forms include: ablaut, or mutated, plurals, with changes in the midst of a word (tooth/teeth; louse/lice). identical singular and plural forms (deer, spacecraft). -en and -ren endings (oxen, children). Some words have more than one plural form, one of which may be archaic (cows/kine) or reserved for a distinct meaning (dice/dies). One problematic category is in referring to fish in general and specific varieties of fish in particular: â€Å"Look at all the fish!† but â€Å"Gars are long, slender, predatory fishes.† Also, some types are given a distinct plural form (sharks, barracudas), though for others, the plural form is identical to the singular one (salmon, sturgeon). Plurals of letters, numbers, or abbreviations are generally formed simply by adding -s, although occasionally, the otherwise incorrect use of an interceding apostrophe is warranted (â€Å"Mind your p’s and q’s†). Usually, however, pluralizing names of letters requires no special treatment, especially when the letter is italicized, as here: â€Å"There are five es in beekeeper.† Initialisms and acronyms also require only an -s: â€Å"Many NGOs are headquartered here,† â€Å"It’s like having two NASAs.† The singular forms of some words are, because they end in s include gyros, kudos, and biceps (as well as triceps and quadriceps). The plural forms are the same, although the latter examples are also pluralized by adding -es. For other words, the original singular has been supplanted by a plural form used in both cases (alga by algae; graffito by graffiti). Want to improve your English in five minutes a day? Get a subscription and start receiving our writing tips and exercises daily! Keep learning! Browse the Grammar category, check our popular posts, or choose a related post below:12 Types of LanguageHow to Pronounce MobileEbook, eBook, ebook or e-book?

Essay style Why has the European Union been particularly active in its

Style Why has the European Union been particularly active in its employment anti-discrimination measures Set out the ma - Essay Example The diverse nature of conflicts within the European requires some form of moderation in order to achieve a level playing ground that can effectively lead towards the attainment of the shared goals (Salama & Council of Europe 2011, p. 121). The EU membership comprises of countries that speak different languages, which imply different cultures and worldviews. Some of the countries have had some historical challenges that could threaten the harmonious coexistence within the Union. Concerns over the possible dominance of some countries over others and presumed imbalances in various aspects of life such as business, global influence, and resources have fueled concerns of prejudice, preferential treatment, and discrimination within the union. It is because of this that the EU endeavors to enhance its operations in ways that foster unity and balance among member countries. Discrimination is largely a factor of competitive advantage (European Commission, 2008, p. 65). Discrimination is most likely to occur in conditions where many nationalities come together towards the attainment of certain objectives. Internal competitions and power struggles will tend to surface in ways that make it problematic for countries to articulate their concerns more effectively. The constituent members within the Union seek the attainment of certain political goals, social goals, and economic goals. The reality of discrimination places a direct hurdle towards the attainment of these goals. Tendencies of cultural supremacy and fears of cultural inferiority have, in the past, slowed down the integration of the EU members. Some countries have expressed reservations that the current operational climate is skewed in favor of particular countries (Corry, 1996). Internal differences between Anglophone members of the EU and other countries have led to fears of discrimination, which are because some countries are likely to benefit from undue advantage over others. It is for this reason that the EU s ought to draft specific legislations that provide sufficient safeguards against the possibility of lapsing into acts of discrimination based on language, culture, or country of origin (Fella & Ruzza, 2012, p. 40). These specific safeguards are meant to assure the member countries of fairness in the treatment of their citizens and countries in terms of certain benefits that relate to the specific issues that connect with the mutual interests that connect with the union. Discrimination usually imposes structural and systematic obstacles to the victims (Kahn, 2008). It curves out a system that provides privileges to some people or groups while subjecting others under unfair treatments. On this score, the EU sought to prevent the possibility of discrimination, as a way of encouraging the full participation and impartial treatment of its member countries and the citizens of the same countries as they moved about within the region covered geographically by the union (Falkner, Treib, & Hol zleithner, 2008). Efforts to determine the real extent of EU’s power should be understood from the fact that the union embodies certain qualities and virtues that must be upheld for the sake of its sustenance. The realization of the projected ends of the union depends significantly on the manner in which the unions operate and the balance of power and relations between them. The handling of matters of discriminati